Spinach Artichoke Recipe

My brother Jesse made this delicious dip when he was visiting a week ago.

I probably should have gotten a picture before we all dove into it, but hey. 

Just because it looks demolished doesn't mean it tastes any different.

It's still mega delish.

Spinach Artichoke Dip

Ingredients:

1 (8oz.) pkg. Cream Cheese

1 can (14oz.) Artichoke Hearts, drained, coarsely chopped

1/2 cup Spinach, frozen chopped, or steamed

1/4 cup Mayonnaise (do not use Miracle Whip)

1/4 cup Parmesan Cheese

1/4 cup Romano Cheese (you can use all parmesan)

1 clove garlic; finely minced

1/2 teaspoon dried Basil OR 1 tablespoon Basil Fresh

1/4 cup Mozzarella Cheese, grated

1/4 teaspoon Garlic salt

Salt and Pepper, to taste

Directions: 

1. Preheat oven to 350 degrees

2. Allow cream cheese to come to room temperature

3. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt.

4. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended.

5. Spray pan with nonstick cooking spray, pour in dip and sprinkle with cheese.

6. Bake at 350 degrees for 20-25 minutes until the top is browned. Serve with toasted bread or pita chips!

<3 Bri